Beef and Noodles Instant Pot - Ninja Foodi Beef and Noodles Recipe

Creamy beef and noodles Instant Pot recipe that takes only 15 minutes to cook! Thinly sliced steak or beef tips come out tender and delicious every time.

I threw together a beef and noodles Instant Pot recipe with steak the other nighttime. It came out and then skillful that I thought I'd share it with y'all. Condolement food easy Instant Pot recipe at it'due south finest! Sponsored by Idaho Beefiness Council.

Beef and Noodles

If you need like shooting fish in a barrel Ninja Foodi recipes, you tin can use that or your Crockpot Limited pot instead. All of them take the aforementioned basic functions. This just needs saute and high pressure which is common.

And so slice that beef thin to get information technology nice and tender and whisk up some yummy gravy your pasta will become drenched in and savor. You'll beloved this, I promise yous.

Let'south offset with a few basic tips:

• Make sure to Bookmark our InstaPot recipes folio. Nosotros add together new ones each week!
• And then Similar our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set of wooden utensils are peachy to catch likewise.
  • I HIGHLY recommend y'all buy this non stick pot. It is easier to clean and will avoid the burn message too.

For reference, this is the pressure cooker I have and use for all recipe creations.

I have created more than a hundred easy pressure cooker recipes over the years.

The ones nosotros brand over and over again are those that are inexpensive, take few ingredients, and all five of united states dear.

• This ane falls into that category for sure!
• If you have steak in the fridge that needs to exist cooked, I suggest trying this tonight.
• It's really a quick 1 pot meal that'southward creamy and delicious.

You may have enjoyed something like to this growing up. Information technology kinda' reminds me of a type of stroganoff for sure with the sauce and all. Information technology's probable your Grandmother too fabricated this when you came over and when you have a bite it volition take you directly dorsum to your childhood sitting at her table again. 😉

Instant Pot beef and noodles with sour cream

Like many of our other Instant Pot steak recipes, you'll need to saute the meat and onions together. This will dark-brown the outsides and create a dainty texture. Adding the seasonings now will raise the flavors too.

Onions can be diced or sliced. If you want them to stay in tact more when served, I would slice them thick. I like a bit of texture with these and tend to choose yellow or white instead of whatever other color out in that location. That is upwards to y'all though since they all have a flake unlike flavour.

Something to think: When cooking meat in an Instant Pot you always need to deglaze the pot subsequently yous're washed. This will avoid the burn notice and save your sanity. I like using a wooden spoon or spatula.

Beef noodle casserole Instant Pot

• Beef sliced thin
  • I used Idaho beef steak
  • chuck roast could be used besides
• Egg noodles
  • bagged, dry
  • I oasis't tried frozen egg noodles yet
• Beef goop or stock

Onions are a smashing add ins of course but are optional. Early I didn't use them because my kids frowned on them but over time they don't mind and I'd rather include them in just virtually everything I make…..

• Sour cream
• Cream of mushroom soup
• Flour or cornstarch to thicken sauce
• Common salt and pepper
• Onion pulverisation
• Garlic powder
• Parsley is optional
  • I may add together a dash of Worcestershire sauce side by side fourth dimension too

Some other tip when pressure cooking any type of Instant Pot casserole is that you don't want to stir in the noodles. Instead, put them on top and gently submerge them into the liquid below.

Here are quick instructions but there is a printable recipe card at the bottom of this mail service every bit well.

• Saute your beef strips, onion and seasonings together until meat is no longer pink on the outside. Bleed grease from pot.
• Use 1/four c. of your broth to deglaze your pot. This means to use a wooden spatula to scrape whatever stuck on meat off the bottom. If you don't your pot may terminate cooking and display BURN on the screen.
• In a bowl whisk together the remainder of your goop, cream of mushroom soup and flour together until smooth. Pour this into your pot.
• Pour egg noodles on the top and gently submerge into liquid beneath.
• Close lid and steam valve. Set up to loftier pressure level for 2 minutes for noodles to cook, followed by a quick release of remaining pressure.

Lift lid and allow to cool for five minutes. Stir in sour cream and serve topped with diced fresh parsley!

Something to remember: The longer this sits and cools the thicker the sauce will become. This means information technology is incredible the next day for lunch or dinnertime!

Super quick and easy right?? With a super quick cook time you can get fork tender beefiness too your family volition love.

How do y'all thicken beef and noodles?

If at the end yous notwithstanding think it isn't thick enough, turn pot to saute again. In a small basin whisk together 2 tablespoons of corn starch with about four ounces of h2o. Add together this in and let to bubble for 2 minutes.

What side dish goes with beefiness and noodles?

I think information technology is actually a one pot meal with everything included, other than vegetables. You could cook those on the side, or serve over mashed potatoes too. Make either in some other pressure level cooker or slow cooker.

Tin beef and noodles be frozen?

Yous could freeze the leftovers only you'd demand to defrost it before reheating in the microwave or stovetop. I recommend refrigerating instead in airtight containers and eating within a day or 2.

Looking for more easy beef recipes nosotros have a ton! All of them made in this "magic pot" take less than 30 minutes full if the meat is cutting into small pieces similar this.

For another "sometime fashioned" favorite yous can ever effort a frozen roast in Instant Pot. Reminds me of my grandmother every time I go far!

• We dear making air fryer empanadas for dinner on Tuesdays.
• If you honey casseroles, requite our oven baked basis beefiness goulash with potatoes a whirl.

How should yous relieve leftovers? This is of import because I just detest wasting nutrient! The key is to use a bag or container where y'all can suck the air out. That way it will maintain it's moisture for a few days so you can bask it later. But reheat in a microwave safe dish for about 1 infinitesimal or so.

Since the noodles are already cooked I wouldn't wait longer than 2 days to savor this. Those will continue to get softer and may fall apart across that time.

Beneath is our printable recipe you lot tin use over and over once more. Seasonings below are suggestions that we love but of course you can change those up. If I take minced garlic on hand I will throw some of that in there as well.

Beef and Noodles Instant Pot

Flossy beefiness and noodles Instant Pot recipe that takes merely 15 minutes to cook! Thinly sliced steak or beef tips come up out tender and delicious every time.

Course Entree, Main Class

Cuisine American

Keyword beef, instant pot, noodles, pressure cooker

Prep Time 15 minutes

Melt Time two minutes

Servings 6

Calories 490 kcal

• 1.5-ii lbs steak sliced
• 1 onion sliced
• 1 tsp table salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• i tsp onion powder
• 2 1/4 c beefiness broth
• 1 can cream of mushroom soup
• 1 tbsp flour or cornstarch
• 8 oz egg noodles
• 3/4 c sour cream
• 2 tbsp parsley fresh, chopped, optional

• Piece steak thin. Turn pressure cooker to saute and add your meat, onions, salt, pepper, garlic powder and onion powder. Stir.

• Cook until outside of meat pieces are browned. Then plough pot off. Drain any liquid that is in pot.

• Pour in 1/4 c. of your goop into the pot and employ a wooden spatula to deglaze pot…scrape any stuck on bits off of the bottom.

• In a bowl whisk together the rest of your broth, foam of mushroom soup and flour until smooth.

• Pour this into your pot. Sprinkle uncooked noodles into your pot on elevation and gently submerge into the liquid below.

• Close hat and steam valve and set to high force per unit area for ii minutes followed past a quick release.

• Remove lid, stir, and let to cool for at to the lowest degree v minutes. Then stir in sour foam to thicken and become creamy. The longer information technology sits to cool off the thicker the sauce volition become.

• Serve!

Nutrition Facts

Beef and Noodles Instant Pot

Amount Per Serving (3 oz)

Calories 490 Calories from Fat 225

% Daily Value*

Fat 25g 38%

Saturated Fatty 12g 75%

Cholesterol 118mg 39%

Sodium 1175mg 51%

Potassium 589mg 17%

Carbohydrates 34g eleven%

Fiber 2g 8%

Sugar 2g two%

Protein 33g 66%

Vitamin A 326IU 7%

Vitamin C 3mg iv%

Calcium 66mg seven%

Iron 3mg 17%

* Percent Daily Values are based on a 2000 calorie diet.

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